Rice harvest experience (Early September）5,500/person up to 15

Enjoy the old traditional style of rice harvesting

Just like 100years ago we will use sickle and harvest by hand. Will also use "Tomi" the machine that remained in this house from decade ago to separate the chaff and the rice grain.
※Lunch will be Tonjiru(pork miso soup) and Gohei mochi (grilled rice with sweet soy sauce)